Opening June 2026!
#1 THE ATUN
Spanish tuna in olive oil, capers, roasted red peppers, Mediterranean olives, lemon zest, arugula
#2 THE CAPITAL PARK CHICKEN
Roasted chicken, braised sun-dried tomatoes, red peppers, Calabrian chili, sweet cherry peppers
#3 9 MILE MUFFALETTA
Ham, salami, mortadella, crispy pepperoni, pepper jack cheese, muffaletta olive relish
#4 THE SOHO CHICKEN
Roasted black pepper–crusted sliced chicken, sun-dried tomato spread, basil leaves, pepper jack cheese
#5 THE QUESO
House-made sharp cheddar, manchego, and pimiento cheese spread, arugula, sliced tomato
#6 THE FARMER’S MARKET
Roasted zucchini, squash, red peppers, house-made artichoke pâté
#7 THE CORDOBA
Sobrasada chorizo pâté, arugula, toasted almonds, orange blossom honey
#8 THE SPANISH CLASSIC
Spanish ham, manchego cheese, sliced tomato
SIDES:
House-made Spanish pickles
Torres sea-salt potato chips
ADD-ONs:
Aioli
Spicy aioli
Mostarda
Apricot and cherry-pepper jam
Mediterranean vinaigrette
*Sandwiches are hand-crafted daily. No substitutions.
About Robert
Robert Daleski is the founder of Pimiento Sandwiches, a Detroit-area concept rooted in bold, Mediterranean-inspired flavors and simple, thoughtful preparation. Hand-crafted, pre-packaged, and sold exclusively through The Pavilion Street Market in Ferndale, Pimiento offers chef-driven sandwiches that are fresh, balanced, and ready to go whenever you are.
With more than three decades in hospitality, Daleski brings a deep understanding of flavor, ingredient quality, and guest experience. Pimiento reflects a culinary perspective shaped by the Mediterranean—bright herbs, layered textures, and clean, vibrant combinations—translated into a convenient, uniquely flavorful sandwich.
The venture continues a throughline in Daleski’s career: creating food people crave and return to. Known for building loyal followings and delivering consistently thoughtful service, he has long focused on how details—ingredients, seasoning, and presentation—come together to shape a memorable experience.
Daleski remains active in Detroit’s restaurant community while developing Pimiento, drawing on his background in beverage programs, operations, catering, and hospitality. His work has earned recognition as Best Bartender in Detroit by HOUR Magazine.
With Pimiento Sandwiches, he channels that experience into something focused and flavorful—a collection of Mediterranean-influenced sandwiches designed to travel well and taste even better.
